The vegetables are actually my favourite part of a roast dinner so I buy the best quality veggies I can find - organic whenever possible. You don't become a food blogger without a strong love of food, and Christmas is definitely one of the highlights of the foodie year! Dinner on Christmas Day is high up on my list of favourite meals - I love everything about it, from the turkey to the roast potatoes, pigs in blankets to the bread sauce, and of course copious amounts of delicious vegetables, with sprouts topping the list! You can make them all the year around with your leftovers but they're particularly great for the day after your Christmas dinner - serve them up with organic bacon and organic free-range eggs for a perfect Boxing Day brunch! Feed Your Happy‘ campaign, today I'm sharing a great recipe to help you use up your leftover vegetables - these yummy oven baked bubble and squeak bites are perfect to give those unloved veggies a delicious new life. (The traditional Irish 'Colcannon', using cooked sprouts, would also use Spring Onions instead of the ordinary onions and would also include Irish Butter and a little Milk or Cream.Use up leftover vegetables with this easy oven baked bubble and squeak bites recipe - baked in a muffin tin, they're perfect for boxing day breakfast! (or you can mix in a raw egg to help it all stick together, and stir-fry.) Mix well.Īdd this to the frying pan and stir-fry on a hot flame,Ĭook or stir-fry until brown crispy bits appear.

(Cut sprouts in half.)Īdd all the seasonings to taste. Meanwhile, mix the cooked potatoes and runner beans in a bowlĪnd chop them with a sharp knife. Experiment!!!įry in the butter, in a shallow pan, or a wok. The amounts needed will vary according to tasteĪnd how many you are cooking for. (I also add a pinch of dried chillis and a half a teaspoon of English Mustard.)

Some cooked runner beans, cabbage or sprouts.

Download traditional bubble and squeak